When it comes to independent coverage of the world’s most captivating beverage, nobody has been doing it better, longer, and with as much enthusiasm as the guys from Grape Radio. They’ve been podcasting since it first came out, recording interviews and videos with sommeliers, wine writers, vignerons from around the world and just about every rockstar [...]
Archives for the month of: May, 2011
The right way to make wine for Scott Paul Wright is through the gentle handling of Pinot Noir grapes and minimalist intervention. This includes avoiding some of the modern techniques like killing the wild yeast and using lab cultures, extended maceration, cold soaks and additions and subtractions of acids and enzymes. You’d think that this [...]